| Pollo Mediterraneo |
£.14.20 |
|
Entrecotte ai funghi |
£.14.50 |
| Slices of chicken supreme cooked in a sweet pepers,black olives, capers,wine and tomato sauce |
Sirloin steak cooked in ain a onion,red wine , mushrooms & tomato sauce |
| Pesce ~ Fish |
| Salmone al Balsamico |
£.14.70 |
|
Sogliola al Forno |
£20.50 |
| Salmon steak sauteed with garlic onions, herbs, wine and balsamic vinegar |
|
Whole dover sole oven baked in a white wine and herb sauce |
| Branzino Mia Capri |
£.20.50 |
|
Gamberoni alla Griglia |
£.17.90 |
| Whole Sea Bass oven baked in a white wine , herb,cherry tomato,black olive sauce |
|
Grilled King prawns accompanied by home made herb sauce |
| Please Lock on the Black Board for the special of the Day |
| The Main Course ( Meat & fish ) are accompanied by fresh market vegetables |
| Side order Mixed salad ~ Green salad ~ Tomato salad £.2.70 ~ Mushrooms £.3.60 |
| All price include VAT at current rate |
| The above prices are subject to change without notice |
|
| Last updated December 2009 |
